When you spend more than 1500 hours a year in the water, training as a professional swimmer, there are only two reactions humanly possible – you'll either absolutely love the water or never want to see it again when you're done! Water's definitely my first love, which is why even though I've now switched to a new sport, Golf, I still absolutely love being in and around water. It's one of the reasons I like Atlantis, the Palm, in Dubai, with its huge aquariums, private beaches, pools and marine habitats for dolphins and sea lions, so much. That and the fact that I'm Parsi, which I think makes me a foodie by default. This place has no less than 23 different restaurants, bars, lounges and cafes promising cuisines to suit every mood!
The good thing about being a professional swimmer is the high calorie burn out because of the intense workout, which for me equals enjoying decadent food while touring or on holidays, without too much guilt. This comes particularly in handy when you're dining at a restaurant like Levantine, at Atlantis the Palm, Dubai.
"The most beautiful thing in the world, is of course, the world itself."